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A GOURMET TOUR OF ITALY

Overview

Held each Tuesday evening for five consecutive weeks, this course will feature dishes and food preparation methods found in five distinct Italian venues:

Three to five specialties native to the areas featured will be prepared with the participation of attendees. This class features an added benefit that participants get to eat and discuss the various dishes featured.

Course is 15 hours

Tuesdays 6:00 p.m.- 9:00 p.m.

DATES- March 9 - April 13

Price: $150.00