Home - Programs
- Career & Technology - A TOUR OF SOUPS, SALADS, AND SIDES
A TOUR OF SOUPS, SALADS, AND SIDES
Instructor:
Overview
Held each Thursday evening for five consecutive weeks, this course will feature recipes and complimentary
menu combinations for hearty soups, light and healthy salads and side dishes which, along with soup and salad,
make for truly gourmet meals.
Course is 15 hours
Thursdays 6:00 p.m. - 9:00 p.m.
DATES: March 11 - April 15
Price: $150.00
Requirements: Must be 18 or older
