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A TOUR OF SOUPS, SALADS, AND SIDES

Instructor:

Overview

Held each Thursday evening for five consecutive weeks, this course will feature recipes and complimentary menu combinations for hearty soups, light and healthy salads and side dishes which, along with soup and salad, make for truly gourmet meals.

Course is 15 hours



Thursdays 6:00 p.m. - 9:00 p.m.



DATES: March 11 - April 15



Price: $150.00



Requirements: Must be 18 or older