Culinary Arts Club
Advisor: Heidi Miller, Instructor
The Culinary Arts Club was formed to give students the opportunity to learn more about the professional food service industry through activities that enhance the learning experience. Members of the Culinary Arts Club explore their post-graduation options by visiting Colleges and Culinary Institutes. In addition, club members also have the opportunity to visit professional food shows, pastry competitions and restaurants. The Culinary Arts Club is represented by four officers. All members of the Culinary Arts Class are encouraged to join.